We cook low and slow – When it’s gone it’s gone!
We smoke our brisket and ribs in house – come in and give it a try
We decided to open Kai Smokehouse following two back to back trips to New Zealand in 3 years. We were struck by the uncanny similarities to Scotland. We were also inspired by the creative way people embrace life – many small independent businesses offering something unique. Kai is our offering – we hope you enjoy! Hazel and Jude.