We cook low and slow When it’s gone it’s gone!


We smoke our brisket and ribs in house – come in and give it a try 


We decided to open Kai Smokehouse following two back to back trips to New Zealand in 3 years. We were struck by the uncanny similarities to Scotland. We were also inspired by the creative way people embrace life – many small independent businesses offering something unique. Kai is our offering – we hope you enjoy! Hazel and Jude.

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